Men With Prostate Cancer Should Eat Healthy Vegetable Fats

Submitted by UCSF Urology on June 11, 2013 at 3:43 pm
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UCSF Public Affairs writer Elizabeth Fernandez reports on new research regarding olive-oil-walnuts-healthy-fatsprostate cancer and the benefits of substituting healthy vegetable fats – such as olive and canola oils, nuts, seeds and avocados – for animal fats and carbohydrates.  Lead author on the paper, published in JAMA, is Erin L. Richman, ScD, a post-doctoral scholar in the UCSF Department of Epidemiology and Biostatistics.

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